A few swaps turns classic lemon meringue pie into an impressive vegan dessert everyone can enjoy.

Ingredients:
plain flour
vegan butter
icing sugar

For the lemon filling
cornflour
plant-based milk
lemons
soy cream
caster sugar
agar agar powder
yellow gel food colouring

For the meringue
aquafaba
cream of tartar
caster sugar
agar agar powder